Satxota Sagardotegia — Barra in Aia

Reseñas de Satxota Sagardotegia

• Santiago

  Adicional 2016.10.07

  Del menú yo destacaría la tortilla de bacalao que se deshacía, el txangurro delicioso y el chuleton preparado con esmero por el cocinero con un truco para que no se quede crudo junto al hueso.
• Emily

  Adicional 2016.09.22

  Not a word of English spoken but this truly was an unforgettable experience at a lovely family cider house. We went for a drive on a wet Sunday afternoon in August and more or less stumbled across this very traditional Basque cider house. We were treated to a full cider house menu (€60-70 for two people) which consisted of a salted cod omelette, a fish course (cod again) with peppers, a truly amazing Txuleton (steak) and finished with a cheese course and some ice cream.
• Micaela

  Adicional 2016.04.04

  Sidrería muy familiar con trato inmejorable
• Martin

  Adicional 2015.07.09

  Sidrería tradicional con materia prima excepcional
• Bianca

  Adicional 2014.12.25

  Todo muy bueno y recomendable
• Ashley

  Adicional 2014.11.28

  The highlight was the regular call of "Txotx" ("Choch") which involved a procession of the restaurant patrons all filling our cider glasses directly from the cider barrel. Guests are encouraged to call their own Txotx and can drink as much cider as they want throughout the meal...
• Ana

  Adicional 2014.07.18

  Completamente recomendable buena comida y mejor servicio.
• Valentina

  Adicional 2014.02.16

  El sitio está un poco apartado pero es muy agradable
• Delfina

  Adicional 2014.01.20

  Sidreria tipica, ottimo posto per degustazione di sidra, e cenare il tipico menu di sidreria. Ottimo sevizio e qualità dei prodotti. Prezzo giusto. Consiglio
• Michelle

  Adicional 2013.05.28

  Los dueños Ana y su marido, fueron encantadores y nos acompañaron durante la comida contándonos como se prepara la sidra y toda su historia